Surface Sanitizer

Cleaner Form: Liquid

Kill Claims: Salmonella Enterica, Staphylococcus Aureus, Pseudomonas Aeruginosa, Campylobacter Jejuni, Enterococcus Faecalis, Escherichia Coli, Listeria Monocytogenes, Shigella Dysenteriae, Streptococcus Pyogenes, Yersinia Enterocolitica, Aeromonas Hydrophila, Cronobacter Sakazakii, Salmonella Typhi

Recommended Use: Bacteria Remover

Application/Usage: Multi Surface

Features: Disinfectant

Color Family: White

Product Color: White

Recycled: Yes

Assembly Required: No

Country of Origin: United States

Use this surface sanitizer on hard, nonporous surfaces in restaurants, bars, kitchens, taverns, cafeterias, institutional kitchens, fast food operations and food storage areas. Disinfectant sanitizer kills bacteria (Salmonella enterica, Staphylococcus aureus, and Pseudomonas aeruginosa) in 10 minutes using 2 oz. per gallon with 400 ppm hard water and 5 percent soil on hard, nonporous surfaces. It is effective on hard, nonporous, food-contact surfaces and sanitizes in 1 minute using 1 oz. per 4 gallons with 500 ppm hard water (200 ppm active). It sanitizes food-contact surfaces from Aeromonas hydrophila, Campylobacter jejuni, Cronobacter sakazakii, Enterococcus faecalis, Escherichia coli, Listeria monocytogenes, Salmonella enterica serotype Typhi, Shigella dysenteriae, Staphylococcus aureus, Streptococcus pyogenes and Yersinia enterocolitica.